At this stage its shaping up to be a hot, humid Xmas so the Bangalow baked ham will suffice as the official ‘hot’ dish this year! Starting a couple of days out, I have begun the curing process… Two sides of the magnificent Ora King Salmon from the crystalline cold waters of N.Z is always a good way to start. ( http://orakingsalmon.com ). Dill, Brown sugar, salt and a splash of Vodka to start it all…. to be continued.
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